The Sunburnt Cow
Tuesday March 23, 2010
9pm
137 Avenue C
Whenever someone mentions the Sunburnt Cow I have hazy images of going once for the “unlimited brunch” (aka drunk brunch). But tonight the group was going for dinner to take advantage of the $18 3 course prix-fixe. The vibe is mostly a bar scene, but there are a few tables in the back of the bar and a separate back room that’s open during weekend brunch rush. It was another rainy night in the City and our group took up two of the four tables in the back. Some of the more unique winter menu items include a Kangaroo Shepard’s Pie, Shark Pesto Pasta and Wild Boar Spare Ribs. There’s also a fun specialty drink list with 5 different kinds of “moo juice” to keep with the theme. If you’re feeling adventurous, they have a $20/2 hour happy hour.
Dinner
- Appetizer – Calamari
- Entree – Lamb burger with eggplant chutney and cucumber yogurt
- Dessert – Fruit Pavlova and the table shared a Lamington (both were good, but the lamington was my favorite)
The Sunburnt Cow aglow in the rainy night