231 Main Street, Amagansett

Saturday June 12th

930pm

Exile Bar & Grill

After a short taxi ride to Main Street a party of 8 arrrived at Exile with a reservation (they only accept reservations for parties of 6 or more). Since the tables were turning over slowly a friend and I opted to share a few tapas at the bar in lieu of a full meal and waiting on a table to clear. The menu features a selection of charcuterie, cheeses and a wide variety of tapas. There’s also a few wood fired pizzas and pasta dishes to choose from. The space is modern and minimal, and candlelight illuminates a sign behind the bar listing London tube stations. The main dining area isn’t very large and fills up quickly, and since this isn’t the City note that dinner is only served until 10pm on the weekends.

Tip: The full menu is available at the bar.

Wine:

• Prosecco

Tapas: (shared)

• Lamb meatballs with tzatziki and cucumber salad
• Zucchini “carpaccio” with olive oil, pine nuts and parmigiano
• Grilled shrimp with chili aioli and shishito peppers